As for Greek desserts, this is one of my favourites. It is easy to make and tastes great. I posted the original recipe in March and it has generated numerous email responses from people thanking me for sharing it. I decided to publish it as a video recipe to underline the simplicity of making this pie.
The original posting of this recipe along with the ingredient list can be found here. As mentioned in the video, variations of this recipe can include phyllo pastry as a pie shell, the addition of vanilla extract/flavour to the mix, as well as fruit preserves or other spreads as toppings; cinnamon can also be sprinkled overtop. I sincerely hope you will try this recipe and let me know how it turned out for you.
Pánta Kalá (Always Be Well),
Sam Sotiropoulos
Greek Gourmand™
Greek Food Recipes and Reflections
Copyright © 2008, Sam Sotiropoulos. All Rights Reserved.
24 comments:
Looks wonderful! Thanks so much for sharing this video recipe!
Μας έχεις καταπλήξει Sam! Πολύ ωραία συνταγή και συγχαρητήρια για την παρουσίαση!
Mmmmm...galatopita is a fave here. Actually, I've never made it myself (always my mum) but this looks dead easy! Sam, keep up the "vlogging"...it's original, well thought out and very explanatory...I love the music you use too! Cheers!
One of my favourite desserts as well. Sounds delicious.
Oh my gosh. I love your site. This looks so good,
Oh my gosh. I love your site. This looks so good,
φαίνεται πολύ νόστιμη!είναι πολύ ωραία ιδέα για πρωινό! εγω θα έβαζα και λίγη κανελίτσα..
Oh my gawd!!!!!!!!!!
What can I say - will try this weekend since I'm going away (again!!!) for 2 days & it will be perfect for there! Love your food & your "vlogging" as Peter says!
Gaan in vrede ...
Stai bene
hamba gachle
;)
Oh my gawd!!!!!!!!!!
What can I say - will try this weekend since I'm going away (again!!!) for 2 days & it will be perfect for there! Love your food & your "vlogging" as Peter says!
Gaan in vrede ...
Stai bene
hamba gachle
;)
Looks delish! Love the video!
Sam -
You are getting better and better at those videos! What's going on??
I can't believe that you are not saying one single "uhm" - compared to my videos! Lol.
Keep it going - you have a hand for it (cooking and video)!
Also "Pita" in Romanian means "bread" in some parts of the country.
Thanks!
Great video Sam! Again.
I have never heard of milk pie. It looks interesting. Even as a canvas for so many variations. I like this!
Από τα πιο ωραία γλυκά η γαλατόπιτα Σαμ!!!
Στην Ελλάδα την συνηθίζουμε πολύ τις Απόκριες, αλλά όποτε και να φτιάξουμε γαλατόπιτα, με χαρά την απολαμβάνουμε!!
Πολύ ωραίο το βιντεάκι σου!!
Great video recipe, Sam! I yet have to try this recipe. I am sure it will be a hit. My daughter will love it! Thanks for sharing!
Looks and sounds delicious! And thanks to your video I can almost smell it too :)
Loving it Sam, you are a natural!
Cheers
David
Oh my god! this is wonderful... I've got semolina and milk, and I am so making this.
Bookmarked.
Sam, just saw the video completely, and had a couple of questions... does the milk have to cool completely before we add the eggs or is just 5 min of cooling time (as mentioned in the video) sufficient?
And also, was the semolina roasted or just raw?
Excellent video. I tried this in Greece and loved it.
Thanks for the tutorial and the recipe.
very helpfull video in makeing recipes..thanks a lot..
This video is beautifully done - very clear, and very, very appetizing. Thank you for sharing.
Oh my goodness, that galatopita looks so yummy. I will be trying that out as soon as I track down the farina here in Oklahoma. Great video Sam. Thank you for sharing your Grandmother's recipe with us!
Looks so yummy. Thank you for sharing your Grandmother's recipe with us Sam. Great video! Will be trying this out as soon as I track down the farina here in Oklahoma!
is galopita the same thing as galatopita???
Post a Comment