Wednesday, December 3, 2008
As for Greek desserts, this is one of my favourites. It is easy to make and tastes great. I posted the original recipe in March and it has generated numerous email responses from people thanking me for sharing it. I decided to publish it as a video recipe to underline the simplicity of making this pie.
The original posting of this recipe along with the ingredient list can be found here. As mentioned in the video, variations of this recipe can include phyllo pastry as a pie shell, the addition of vanilla extract/flavour to the mix, as well as fruit preserves or other spreads as toppings; cinnamon can also be sprinkled overtop. I sincerely hope you will try this recipe and let me know how it turned out for you.
Pánta Kalá (Always Be Well),
Greek Food Recipes and Reflections
Copyright © 2008, Sam Sotiropoulos. All Rights Reserved.